cucumber-yogurt dip (tzatziki)
Traditional tzatziki sauce is a staple in Greek cuisine; it is cool, tangy, and delicious on a variety of different dishes, including grilled chicken, lamb burgers, or simply served with pita bread. I included three different green herbs in this recipe - dill, parsley, and mint - to boost the freshness and flavor.
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Plain Greek yogurt (3/4 cup)
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Cucumber (1 whole cucumber; peeled, seeded and cut into tiny cubes)
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Red onion (1 half onion, finely diced)
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Fresh garlic (1/2 teaspoon, minced)
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Fresh dill (1/3 cup, chopped)
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Fresh parsley 1/3 cup, chopped)
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Fresh mint (1/3 cup, chopped)
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Lemon juice (2 tablespoons)
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Salt (1 and 1/2 teaspoons)
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Black pepper (1 teaspoon)
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In a medium-sized mixing bowl, blend all the ingredients until evenly combined.
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Taste and adjust seasoning as needed. Serve cold.
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Keep in an airtight container in the refrigerator for up to a week.