RECIPES
soups and stews
beef meatball and orzo soup
turmeric and ginger lentil soup
bbq beef and turkey chili
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starters, salads, and vegetarian
fig and gorgonzola crostini
fire-roasted corn and avocado dip
spiced chickpeas with beets
spiced carrot and chickpea salad
warm chickpeas and broccolini
roasted carrots with tahini dressing
white bean and carrot salad
tomatoes and nectarines with feta
heirloom tomato with burrata
thai-style coconut rice salad
quinoa with roasted squash
pearl barley and mushroom salad
braised celery root salad
roasted sweet potatoes with chile
shaved brussels sprouts salad
arugula with fennel and prosciutto
spinach and roasted fennel salad
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seafood
seared tuna lettuce wraps
saffron butter-poached lobster
grilled calamari and shrimp
poached shrimp and baby potatoes
yogurt and herb-marinated cod
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poultry and red meat
quinoa with grilled chicken, fennel
buffalo chicken spaghetti squash
roasted chicken with crispy quinoa
chicken over spaghetti squash
roasted chicken over autumn salad
crispy chicken over fennel slaw
grilled steak shiitake caesar
pork over kohlrabi and apple
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pasta and noodles
thai-style zucchini noodles
baked spaghetti squash carbonara
ravioli with brown butter and sage
lamb ragu over pappardelle
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desserts and baked goods
black olive parmesan crackers
lemon ricotta poppy seed muffins
peanut butter jelly muffins
pumpkin chocolate chip scones
rosemary goat cheese biscuits
blueberry streusel muffins
saffron apricot ice cream
brown butter cinnamon blondies
lemon poppy seed biscotti
cinnamon-spice glazed almonds
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eggs and brunch dishes
lemon poppy seed crepe-cakes
baked eggs on parmesan biscuits
sausage and spinach strata
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dips and condiments